| 1주차 |
Chapter 2. Water: the solvent for biochemical reactions |
| 2주차 |
Chapter 3. Amino acids and peptides |
| 3주차 |
Chapter 3. Amino acids and peptides |
| 4주차 |
Chapter 4. The three-dimensional structures of proteins |
| 5주차 |
Chapter 4. The three-dimensional structures of proteins |
| 6주차 |
Chapter 5. protein purification and characterization techniques |
| 7주차 |
Chapter 5. protein purification and characterization techniques |
| 8주차 |
Chapter 6. The behavior of proteins: enzymes |
| 9주차 |
Chapter 6. The behavior of proteins: enzymes |
| 10주차 |
Chapter 7. The behavior of proteins: enzymes, mechanisms, and control |
| 11주차 |
Chapter 7. The behavior of proteins: enzymes, mechanisms, and control |
| 12주차 |
Chapter 8. Lipids and proteins are associated in biological membranes |
| 13주차 |
Chapter 9. Nucleic acid: How structure conveys information |
| 14주차 |
Chapter 10~12. Replication, Transcription, Translation |
| 15주차 |
강의 정리 및 기말고사 |
| 16주차 |
|